Colchester Institute
The College supports individuals to launch or develop their careers, and local businesses to access the skills and talent they need to thrive.
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Intro into moving on month

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Slide 1: Tekstslide
PdSpecial Education

In deze les zitten 14 slides, met interactieve quizzen en tekstslides.

Onderdelen in deze les

Slide 1 - Tekstslide

Your next steps?
Over the next few weeks the College will offer centrally organised activities to support your next steps; this will help you to explore the different options which might be available to you.

Slide 2 - Tekstslide

In pairs or small groups, discuss what you could do next, make some notes and be prepared to feedback to the group.

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In small groups, discuss what you could do next, make some notes and be prepared to feedback to the group.

Slide 3 - Tekstslide

Slide 4 - Tekstslide

Opportunities
  • Progress within the College; either to the next level of your course or to another area
  • Progress to an Apprenticeship
  • Explore employment opportunities
  • Progress to a different training provider, including FE or HE

Slide 5 - Tekstslide

Opportunities
Whatever your thoughts are, you will need to consider your next steps; for example,
If you are to progress to the next level of your course, are there improvement targets you need to meet?
If you wish to progress elsewhere what will you need to consider?
Throughout March you will get the support you need to help with progression

Slide 6 - Tekstslide

Professional Chefs Diploma Level 2

The course comprises of 14 units, eight of which are practical focused on developing skills against specific commodities. 
Other units cover:

  • Healthy eating and special diets
  • Kitchen Operations
  • Costs and Menu Planning
  • Applying workplace skills

There are coursework mock practical assessments throughout the year and two practical assignment assessments and a theory exam at the end of the year.

Slide 7 - Tekstslide

Hospitality (Restaurant, Reception and Customer Service) Level 2
You will support practical knowledge with a range of classroom-based activities including presentations, industry visits and workshops with industry professionals. 
  • 70% of your Studies in Practical Sessions
  • Reception and Restaurant Theory
  • Safe and Secure Working Environment
  • Customer Service and Communication Skills
  • Dealing with Bills and Payments
  • Functional Skills/GCSEs 

Slide 8 - Tekstslide

Important things to consider when choosing a job or career.

Slide 9 - Woordweb

Slide 10 - Tekstslide

What are some bad reasons to choose a career

Slide 11 - Woordweb

Slide 12 - Tekstslide

Unsure what you would like to do?
Discover your skills and careers is a tool to help you identify your:

  • Interests
  • Motivations
  • Preferences

Slide 13 - Tekstslide

More resources 
https://nationalcareers.service.gov.uk/discover-your-skills-and-careers/

Slide 14 - Tekstslide